The cheese can be found at local farmers markets All cheeses are handmade using raw milk from their herd of anglo-nubian goats (a cross between British and Asian goat). Setup by Pay Hyland in 1991, and is best known for its creamy brie and feta style (St Canice) cheeses.Īrdagh Castle Cheese – It is located in Baltimore, County Cork. Here is a short list of some of the finest Irish Cheese Producers, operations both large and boutiqueĪbbey Cheese – Produces organic sheep cheeses in the Midlands, near Portlaoise.
Producers like Gubbeen, Cashel Blue and Durrus have long been appreciated by international gourmets and in recent years there have been countless up and coming farmhouse cheesemakers creating a foodie stir such as Dingle Peninsula Cheese, Knockdrinna and Croghan to name a few. Renowned for its high-quality dairy, pristine grazing lands and clean air, Ireland is a natural destination for top-notch cheesemaking. Ireland is experiencing an artisan cheese Renaissance and it has never been a better time to enjoy the wide range of super high-quality cheeses on offer.
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